Himalayan salt is a unique color. Most of the time, people assume that it is white in color. That's not true.
In today's world, almost all food items are prepared from refined oils and other ingredients. Salt is used as an ingredient, but it is usually brown. The reason why salt is brownish is because of the impurities that are in the water. In addition, the temperature can also be a factor in why salt is not transparent. However, Himalayan salt is different.
Himalayan salt is used to mix and retain moisture in the body. Himalayan salt is made from the basic element of the Earth's crust, which is ordinary salt. It comes in many forms including organic, flecked or powdered, flaked or granular, and glass.
Himalayan salt comes in three common forms: sea salt, flaked or lukewarm salt, and rock salt. Sea salt is used to replace regular table salt and is a cheaper alternative to table salt. Sea salt is considered more expensive than regular table ...Read Full Post »
Pink Himalayan salt is a type of solid salt that has the most fascinating color on the earth. This is because it was mined from the mountains of Himalayas and the art of its mining is famous all over the world. Himalayan salt is mainly used in many dishes like desserts, as a topping for salads, and also as a garnish in salads.
Pink Himalayan salt comes from the crystallized minerals of rock salt in the Himalayas. This crystal salt is very well known for its beautiful color and that is w...Read Full Post »
Himalayan salt is one of the most sought after and expensive types of salt that is available in the market. This type of salt is used extensively in India, as well as a number of other Asian countries like China, Nepal, Tibet, Myanmar, Philippines, and Thailand. The method of mining this kind of salt is still not well understood, and there are many theories about how the salt is formed. It is also believed that the mineral content of this salt is very high, which can be attributed to the fact th...Read Full Post »